Organic Gluten Free Corn Ramen

Additional Info

Transportation: Ocean

Place of Origin: China

Certificate: HACCP,BRC,

Port: Tianjin

Product Description

Just like regular wheat pasta, corn pasta is made by grinding corn into flour, blending the flour with water, and then rolling it out or extruding it to make pasta shapes.

Ideal for adding to recipes, our Bio Corn Ramen is made from 100% ORGANIC soybean powder and water. It offers a deliciously robust taste that excels on its own or incorporated into your favorite recipes. This Corn Pasta is a good choice for you to have a healthy diet. 
If you don`t like this product, we also have other Organic Pasta, such as Soybean Pasta, Quinoa Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• No Artificial Colors
• No Additives
• Gluten Free
• Low fat
• Suitable for Vegans and Vegetarians

Nutrition Facts

Cooking Method

1.Bring 4 quarts of water to boil.

2.Add our product to boiling water.

3.Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4.Drain well and serve immediately with your favorite sauce.