Organic Gluten Free Millet Pasta

Additional Info

Transportation: Ocean

Place of Origin: China

Certificate: HACCP,BRC,

Port: Tianjin

Product Description

Millet is a highly nutritious grain and considered to be one of the least allergenic of all grains available as well as being significantly rich in levels of protein, fiber, and B-complex vitamins. Our Bio Millet Pasta is made from 100% organic beans and water. This ensures that our pasta is delicious, satisfying and healthy! Customers can enjoy our Millet Noodle in their favorite stir-fry, cold noodle salad, pasta. This grain pasta is suitable for vegans and vegetarians. Our Bio Millet Pasta is a good choice for you to have a healthy diet.

If you don`t like this product, we also have other organic pasta, such as Sweet Potato Pasta, Konjac Pasta, Quinoa Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• No Additives
• No Artificial Colors or Flavours
• Suitable for Vegans and Vegetarians

Cooking Method

1.Bring 4 quarts of water to boil.

2.Add our product to boiling water.

3.Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4.Drain well and serve immediately with your favorite sauce.