Organic Gluten Free Soybean Fettuccine Pasta

Additional Info

Transportation: Ocean

Place of Origin: China

Certificate: HACCP,BRC,

Port: Tianjin

Product Description

Bio Soybean Pasta is an excellent source for a low fat, cholesterol-free, high in protein and iron meal. Organic soybeans also provide bone-healthy minerals like calcium in every serving. Soy is naturally low in calories, so it fits perfectly into your body-conscious, healthy lifestyle. 

Ideal for adding to recipes, our Bio Soybean Pasta is made from 100% ORGANIC soybean powder and water. It offers a deliciously robust taste that excels on its own or incorporated into your favorite recipes. This Soybean Pasta is a good choice for you to have a healthy diet. 

If you don`t like this product, we also have other Organic Pasta, such as Konjac Pasta, Corn Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• Low Glycemic Index
• Low fat
• Cholesterol Free
• High in Protein, Fiber & Iron

Cooking Method

1. Bring 4 quarts of water to boil.

2. Add our product to boiling water.

3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4. Drain well and serve immediately with your favorite sauce.