Organic Gluten Free Sorghum Elbow Pasta

Additional Info

Transportation: Ocean

Place of Origin: China

Certificate: HACCP,BRC,

Port: Tianjin

Product Description

Sorghum works well as a food for humans. Because it's gluten-free, sorghum grains offer a safe alternative to wheat if you follow a gluten-free diet. Consuming sorghum also boosts your nutrient intake, and the grains offer health benefits because of their impressive nutritional profile. The ingredients of our Bio Sorghum Pasta are organic sorghum powder and water. This Grain Pasta is a good choice for you to have a healthy diet. 

If you don`t like this product, we also have other Organic Pasta, such as Soybean Pasta, Corn Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• No Additives
• No Artificial Colors or Flavours
• Suitable for Vegans and Vegetarians

Cooking Method

1.Bring 4 quarts of water to boil.

2.Add our product to boiling water.

3.Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4.Drain well and serve immediately with your favorite sauce.