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Organic Gluten Free Sorghum Shell Pasta

Payment Type:	L/C,T/T
Incoterm:	CIF
Delivery Time:	15 Days

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Additional Info

Transportation: Ocean

Place of Origin: China

Certificate: HACCP,BRC,

Port: Tianjin

Product Description

Sorghum is an excellent source of riboflavin, Vitamin B6, thiamin and minerals such as iron, potassium, manganese and magnesium. Ideal for adding to recipes, our Bio Sorghum Pasta is made from 100% ORGANIC soybean powder and water. It offers a deliciously robust taste that excels on its own or incorporated into your favorite recipes. This Grain Pasta is a good choice for you to have a healthy diet.
If you don`t like this product, we also have other Organic Pasta, such as Soybean Pasta, Corn Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

Gluten Free
No Additives
No Artificial Colors or Flavours
Suitable for Vegans and Vegetarians

Nutrition Facts

	Per100g
Energy	360kcal
Carbohydrate	71g
Dietary Fiber	1.8g
Total Fat	2.1g
Total Sodium	0.18mg
Protein	14.3g

Cooking Method

1.Bring 4 quarts of water to boil.

2.Add our product to boiling water.

3.Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4.Drain well and serve immediately with your favorite sauce.

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