Vegan Bio Adzuki Bean Spaghetti Pasta

Additional Info

Transportation: Ocean

Place of Origin: China

Certificate: HACCP,BRC,

Port: Tianjin

Product Description

Red adzuki bean, also known as red bean, mainly produces in Asian. It`s nutritious, rich in protein, crude fiber, Ca, P, Fe and various vitamins and microelements, has great efficiency of curing anemia and neurasthenia, removing toxic substances and promoting subsidence of swelling, enhancing the body immune system and also good for those who have heart disease and kidney diseases. 

Ideal for adding to recipes, our Bio Adzuki Bean Pasta is made from 100% ORGANIC soybean powder and water. It offers a deliciously robust taste that excels on its own or incorporated into your favorite recipes. This Bean Pasta is a good choice for you to have a healthy diet. 
If you don`t like this product, we also have other Organic Pasta, such as Soybean Pasta, Corn Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• Low Glycemic Index
• Low fat
• Cholesterol Free
• High in Protein, Fiber & Iron

Cooking Method

1. Bring 4 quarts of water to boil.

2. Add our product to boiling water.

3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4. Drain well and serve immediately with your favorite sauce.